Ask the Experts

Five ways to make your kitchen more energy efficient

Making a professional kitchen more energy efficient Ask the Experts

The Sustainable Restaurant Association's Tom Tanner gives his five-step guide to taking the heat out of the kitchen

How to make your hospitality business more sustainable

Five easy steps to make your hospitality business more sustainable

10 things to consider when designing your menu

10 things to consider when designing your menu

How to gain customer insights from Wi-Fi

How to gain customer insights from Wi-Fi

How a restaurant brand can retain personality as the business grows

How a restaurant brand can retain personality as the business grows

Use customer data captured at busy times to help drive trade at quieter ones

How to capture customer data to benefit the business

Eight ways to boost direct bookings to hotel websites

Eight ways to boost direct bookings to hotel websites

How to create the perfect Christmas cheeseboard

How to create the perfect Christmas cheeseboard

Catering for events requires meticulous planning, says Goodwood Estate's executive chef Darron Bunn

How to cater for large groups during the festive season

How to deal with blacklisted guests

How to deal with blacklisted guests

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