Dish Deconstructed

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

National Vegetarian Week takes place this week (from 16 to 22 May), and how better to celebrate it that to check in with Terre à Terre in Brighton, one of the UK’s most well-known vegetarian sites?

Dish Deconstructed: Robin Gill’s Galician octopus

Dish Deconstructed: Robin Gill’s Galician octopus

Dish Deconstructed: Lobster Thermidor from Le Pont de la Tour

Dish Deconstructed: Lobster Thermidor from Le Pont de la Tour

Dish Deconstructed: Beef Wellington

Dish Deconstructed: Beef Wellington

Dish Deconstructed: Mediterranean Fish Soup with Garlic & Saffron Mayonnaise

Dish Deconstructed: Mediterranean Fish Soup with Garlic & Saffron Mayonnaise

Blanchette Tam Storrar dish deconstructed

Dish deconstructed: Braised lamb with anchovy, confit garlic and onion soubise from Blanchette Soho

Dish Deconstructed: Salt baked chicken from Mews of Mayfair

Dish Deconstructed: Salt baked chicken from Mews of Mayfair

Dish Deconstructed: Mushroom spaghetti with ceps pil pil from Tickets, Barcelona

Dish Deconstructed: Mushroom spaghetti with ceps pil pil from Tickets, Barcelona

Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme

Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme

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