Dietary requirements

Dietary requirements: Catering for the health-conscious diner

There are moves across the industry to make menus more appealing to the health-conscious diner, but could more be done?

Should restaurants be making more of an effort to make menus healthier and more nutritious? In the fourth and final part of our Dietary Requirements feature we look at what the industry is already doing and what it could do to help reduce the nation’s waistline without compromising on taste or quality.

The FreeFrom Food Awards celebrate excellence in allergy and intolerance-friendly food and drink from manufacturers and foodservice businesses across the country

FreeFrom Food Awards raise awareness of dietary requirements

Prime example: As well as being a vegetarian restaurant, Terre à Terre has taken on the responsibility of catering for other requirements, allergies and intolerances

Dietary requirements: Terre à Terre’s top tips

Pay attention: Catering for dietary requirements can boost sales and increase customer loyalty, but you and your staff must be aware of the issues

Dietary requirements: Everything you need to know

Attention to detail: Customers with dietary requirements, allergies and food intollerances are impacting the day-to-day work of restaurants across the country

Dietary requirements: Catering for customers with allergies and intolerances

More Dietary requirements