The first part of our Special Feature looked at how best to equip your restaurant, pub or hotel kitchen, depending on the size you have to work with. Next, our buyer's guide gave you 15 top tips on what to look out for before forking out your hard-earned cash.
But if you're still not inspired, this interactive picture guide should help you fill your shopping lists. Whether its a fully bespoke range or just a smaller piece of kit your after, there's hopefully something here to stick on your wish list for your kitchen update.
The Equipment (in gallery order): -
- COMBI OVEN - Rational SelfCookingCentre Whitefficiency
- CONTACT GRILL - Chefmaster
- DEEP FAT FRYER - Q90
- COUNTERTOP RANGE - Burco
- COOKING SUITE - Bonnet Advanica iTop
- STEAMER - Bonnet
- DISPLAY FRIDGE - Nisbets Polar
- ICE MAKER - Manitowoc NEO
- SALAMANDER - Hatco Therm-Max
- BLAST CHILLER - Irinox MultiFresh
- PIZZA OVEN - Donatello
- HOT CUPBOARD - Moffat Premier
- ICE MACHINE - Super-Supercuber
- WINE TOWER - Williams
- WAREWASHING MACHINE - Wexiodisk WD-6 Duplus
Read all of our Kitchen Equipment articles here.