Pop-up restaurants

How to run a pop-up restaurant: Street Kitchen

Jankel (left) and Tanaka rented an Airstream van for their Street Kitchen pop-up

Last October Mark Jankel and Jun Tanaka took to the streets of London in an Airstream van to serve fresh, British food inspired by Jankel’s project The Food Initiative over the course of two weeks. Street Kitchen was run as part of the London Restaurant Festival, but is set to return this June after a successful first run. Jankel explains how the concept was executed.

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