Allergens

How restaurants are catering for customers with food allergies

How restaurants are catering for customers with food allergies

Restaurant owners have spoken out about the steps they’ve taken to comply with allergen legislation as well as cater for the growing number of customers with food allergies. 

EU Allergen laws: Foodservice operators told it's 'business as usual'

EU Allergen laws: Foodservice operators told it's 'business as usual'

How to cater for customers following gluten-free diets

How to cater for customers following gluten-free diets

Report: Restaurant staff not taking allergy requests seriously enough

Report: Restaurant staff not taking allergy requests seriously enough

The majority of Pho's menu is now gluten-free with the chain achieving GF accreditation

Restaurant chain Pho gains Gluten Free accreditation

Handmade Burger Co is now GF accredited by Coeliac UK

Handmade Burger Company gains Gluten Free accreditation

The number of diners ordering vegetarian or nut-free dishes has fallen in 2014

Dining trends 2014: more intolerances, fewer vegetarians

The new allergen legislation comes into force tomorrow

Allergen regulation: Time’s up

The allergen legislation is coming into force on 13 December

Half of operators still ‘uncertain’ about allergen legislation

Antony Worrall Thompson presenting the trophy to Brandon Kirby and Mark Snelling of The Alford Arms

The Alford Arms takes top spot at UK’s first FreeFrom Eating Out Awards

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