The team of chefs and restaurateurs that made it all the way to the summit of Kilimanjaro in aid of Farm Africa have described the climb as ‘extremely hard’ and ‘incredibly emotional’.
© William Reed Business Media Ltd 2017. All rights reserved.Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52.