Dining trends

Pump up the volume: Is the music right in your restaurant?

Is music right in your restaurant

Video by Hannah Thompson

         

Noisy music in restaurants is a contentious issue. Yet for many restaurateurs, music is crucial in adding warmth to their venues. Others are going further, and really rocking out as their USP. Is it time to fine-tune your soundtrack?

Six global food trends that should be on your radar

Six global food trends that should be on your radar

Flying the nest: Why Duck & Waffle is coming back to earth

Flying the nest: Why Duck & Waffle is coming back to earth

Culinary impressario: For Roberto Costa, being a restaurateur is about theatre

Butcher’s special: Macellaio on beef, Italy, and creative freedom

Wahaca's Mark Selby on life after norovirus

Tacos on trial: How Wahaca bounced back from norovirus

World's 50 Best Restaurants 2017: Eleven Madison Park takes the top spot

World's 50 Best Restaurants 2017: Eleven Madison Park takes the top spot

Lyle's in Shoreditch was the UK's highest entry

World's 50 Best Restaurants 2017 announces 100-51 list

(Photo: Chefs Dan Barber, Adam Kaye, Jonny Bone, and Ian Scaramuzza discussing ideas)

Wasted opportunity: Can restaurants really be zero-waste rated?

UK haddock loses sustainable fish status

UK haddock loses sustainable fish status

What does Spring Budget 2017 mean for hospitality?

What does the Spring Budget mean for hospitality?

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