Recruitment & training

Trial shifts: to pay or not to pay?

Trial shifts: to pay or not to pay?

The use of unpaid trail shifts in the industry was thrown into the spotlight last month amid claims that restaurateurs were exploiting workers' rights. Esther Smith from law firm TLT outlines what you need to know about the practice.

Khan (third from left) and her kitchen team

Asma Khan: "Indian restaurants need to open their doors to more female chefs"

People on the move: July 2017

People on the move: July 2017

Tim Allen to leave The Wild Rabbit

Tim Allen to leave The Wild Rabbit

Fei Wang joins Hutong as its new head chef

Fei Wang joins Hutong in The Shard as its new head chef

Chef Danny Gill on why he's running a pop-up restaurant in a school

Danny Gill: "Schools aren't doing enough to get kids excited about restaurants"

Jason Atherton on Brexit, staffing and the future of Social Company

Jason Atherton: "Any chef that says they feel confident over the next five years is a liar"

Borough Market Arabica Bar & Kitchen

Borough Market restaurant left with £50,000 bill following terrorist attack

How to interest customers in good wine: Noble Rot

Noble Rot: How to interest customers in good wine

General Election 2017 EU Workers Rights Brexit hospitality issues

General Election 2017: Rights of EU staff biggest issue for hospitality

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