Recruitment & training

Jason Atherton: "Any chef that says they feel confident over the next five years is a liar"

Jason Atherton on Brexit, staffing and the future of Social Company

Chef Jason Atherton heads up the 17-strong Social Company restaurant group with his wife and business partner Irha. He spoke at Restaurant magazine’s Restaurant Congress about empowering staff, Brexit, and what’s next for the business.

Borough Market Arabica Bar & Kitchen

Borough Market restaurant left with £50,000 bill following terrorist attack

How to interest customers in good wine: Noble Rot

Noble Rot: How to interest customers in good wine

General Election 2017 EU Workers Rights Brexit hospitality issues

General Election 2017: Rights of EU staff biggest issue for hospitality

People on the move in hospitality: May 2017

People on the move in hospitality: May 2017

UK's Asian restaurants warn over Tory immigration pledge

Asian restaurants warn of curry crisis over immigration plans

Chef Tristan Welch to head up Parker's Tavern

Chef Tristan Welch to head up new Cambridge restaurant

The Burlington Restaurant switches to four-day working week

The Burlington Restaurant switches to four-day working week

Pascere Brighton new head chef Johnny Stanford as Tom Griffiths

Tom Griffiths leaves Brighton's Pascere ahead of opening

Simon Rogan to leave Fera at Claridge's and re-open Roganic

Simon Rogan to leave Fera at Claridge's and re-open Roganic

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