Restaurant Trends

Winners announced on BBC’s professional pastry chef Bake Off

Mark Tilling (BBC Pictures)

Bake Off: Creme de la Creme, the professional pastry chef contest on BBC Two, has crowned Mark Tilling’s team the winners after last night’s final.

Bel-Air is inspired by the 'beautiful ingredients, bold flavours and ever present sunshine'  of California

Bel-Air to bring California sunshine to Shoreditch

The answer to no-shows? ResDiary's tokenisation technology allows operators to securely take card details and charge a cancellation fee

ResDiary introduces cancellation fee technology to tackle no-shows

Steve Parle to open Craft London restaurant and bar

Steve Parle to open Craft London restaurant and bar

Dub Jam is a fast-casual jerk BBQ rum shack concept launched by Adventure Bars

Dub Jam eyes London-wide expansion

Breakfast and lunch are helping drive growth in the eating out market

UK eating out sector faces 'turbulent and tremendous' year

A bit on the side: restaurants maximise revenue with innovative add-ons

A bit on the side: restaurants maximise revenue with innovative add-ons

Porky's outlines 2015 expansion plans

Porky's outlines 2015 expansion plans

Dishoom is modelled on the Bombay cafés of the 1920s

Dishoom named best UK eatery by Yelp

Gas Street Social will open in Birmingham's luxury retail and restaurant complex The Mailbox

Gas Street Social to open in Birmingham's Mailbox complex

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