Pearls of Wisdom

Joanne Barratt: Pearls of Wisdom

Joanne Barratt is QHotels' group operations manager

QHotels’ group operations manager talks about how important a strong team culture is in maintaining excellent standards and achieving great results within the conference and events sector.

People are scared of most country house hotels... The Pig breaks those barriers down - Robin Hutson

Robin Hutson: Pearls of Wisdom

This business is all about making the customer happy because without customers, we don’t have anything - Mark Poynton

Mark Poynton: Pearls of Wisdom

"Keep true to yourself and you'll become what you are." Ryan Clift

Ryan Clift: Pearls of Wisdom

"The modern head chef has to be like an orchestral conductor." - Brian Turner

Brian Turner: Pearls of Wisdom

"Today the restaurant business is like chess – you have to pick the right people and put them in the right place" - Mourad Mazouz

Mourad Mazouz: Pearls of Wisdom

Arnaud Bignon is the executive chef of The Greenhouse restaurant in Mayfair

Arnaud Bignon: Pearls of Wisdom

David Moore believes front-of-house will become increasingly important

David Moore: Pearls of Wisdom

Francesco Mazzei at l'Anima

Francesco Mazzei: Pearls of Wisdom

MasterChef: The Professionals judge Monica Galetti says TV work can be both a blessing and a curse for a chef

Monica Galetti: Pearls of Wisdom

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