Small Talk

Zoilo chef Diego Jacquet on swapping the back office for the stove

Zoilo chef Diego Jacquet on swapping the back office for the stove

The Argentine chef opened Zoilo in London in 2012 and is heading back to the stove to take a more hands-on role in the restaurant.

Mark and Shauna Froydenlund on taking the reins at Marcus at The Berkeley

Mark and Shauna Froydenlund on taking the reins at Marcus at The Berkeley

MasterChef judge Monica Galetti on Mere and Michel Roux Jr

Monica Galetti on Mere, learning from Michel Roux Jr, and working with her husband

Steve Drake on opening Sorrel restaurant in Dorking

Steve Drake on why Sorrel will be his most ambitious restaurant yet

Adam Reid on taking over The French from Simon Rogan

French revolution: Adam Reid on taking over the Manchester restaurant

Jason Atherton on his new pizza restaurant Hai Cenato

Jason Atherton on why Hai Cenato is a return to his pizza-making days

Lorne's Katie Exton on opening her first London restaurant

Lorne's Katie Exton on opening her first London restaurant

Duck Duck Goose chef Oli Brown on his Cantonese restaurant

Duck Duck Goose’s Oli Brown on running a Cantonese restaurant in a shipping container

Chef Anne-Sophie Pic on opening Le Dame de Pic in London

Anne-Sophie Pic on opening her first London restaurant

David Taylor on 30 years of Balans Soho Society

David Taylor on 30 years of Balans Soho Society

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