Small Talk

Steve Drake on why Sorrel will be his most ambitious restaurant yet

Steve Drake on opening Sorrel restaurant in Dorking

Chef Steve Drake left Drake’s, in Ripley, Surrey, in 2016 after 12 years at the helm. Now he’s back with the launch of his highly ambitious fine-dining restaurant Sorrel, in Dorking, due to open this spring

Adam Reid on taking over The French from Simon Rogan

French revolution: Adam Reid on taking over the Manchester restaurant

Jason Atherton on his new pizza restaurant Hai Cenato

Jason Atherton on why Hai Cenato is a return to his pizza-making days

Lorne's Katie Exton on opening her first London restaurant

Lorne's Katie Exton on opening her first London restaurant

Duck Duck Goose chef Oli Brown on his Cantonese restaurant

Duck Duck Goose’s Oli Brown on running a Cantonese restaurant in a shipping container

Chef Anne-Sophie Pic on opening Le Dame de Pic in London

Anne-Sophie Pic on opening her first London restaurant

David Taylor on 30 years of Balans Soho Society

David Taylor on 30 years of Balans Soho Society

Matin Miah on the rise of Jamaican food, expansion and Caribbean vibe

Matin Miah on the rise of Jamaican food, expansion and that Caribbean vibe

Chef James Durrant on his new restaurant The Game Bird

Chef James Durrant on his new restaurant The Game Bird

MasterChef: The Professionals winner Gary Maclean on winning 2016

MasterChef: The Professionals winner Gary Maclean on winning 2016

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