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Robert Owen Brown on The Hinchcliffe: "I'm a Northern boy. This is where I belong"

Robert Owen Brown on The Hinchcliffe

When Salford pub The Mark Addy closed in 2014 chef Robert Owen Brown swore he would never open another restaurant or pub again. But the high-profile chef and author of Crispy Squirrel and Vimto Trifle is back. Owen Brown has quietly taken over the kitchen at The Hinchcliffe, a country pub in Cragg Vale, West Yorkshire.

Henry Harris on his plan for The Truscott Arms

Former Racine chef Henry Harris on his plans for The Truscott Arms

Byron board member eliminated as suspect in Putney Bridge incident

Byron board member eliminated as a suspect in Putney Bridge incident

Restaurant concepts Tony Naylor

When familiarity breeds intent

Byron board member "wrongly implicated" in Putney Bridge incident

Byron board member says he is "wrongly implicated" in Putney Bridge incident

Young chef at Michelin-starred The Elephant fights to stay in the country

Young chef at Michelin-starred The Elephant fights to stay in the country

Gunpowder team to launch Gul and Sepoy restaurant

Gunpowder team to launch Gul and Sepoy restaurant

Andrew Pern on his new Whitby restaurant and regaining a Michelin star

Andrew Pern on his new Whitby restaurant and regaining a Michelin star

Trial shifts: to pay or not to pay?

Trial shifts: to pay or not to pay?

Sam Herlihy and James Ramsden

The bird men of London

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