Premier Foods launches new Insights & Trends Guide

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Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongside pulled pork cooked and served in different ways. More than a third of consumers would like to try more premium chicken dishes, such as BBQ pulled chicken, hot wings and chicken cooked in cola. The research also uncovered that 45% of consumers would like to see more Mediterranean dishes on 2016 menus and 38% more Mexican dishes. The guide also offers a number of on-trend recipes and aims to help chefs ignite their 2016 menus, click here to download it now.


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