Tips For a Smoother EPOS Upgrade

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Our recent survey of over 300 restaurant owners and managers told us that 80% of respondents are currently using a restaurant EPOS solution, and 60% of them are currently evaluating systems.

Our ten-finger arithmetic says that a lot of those restaurants are thinking about switching systems. We’ve been involved in making that transition thousands of times—and we thought we’d share some tips to help with a smooth transition.


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