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Friday Five: The week's top news

Friday Five: The week's top news

We round-up some of the top stories in hospitality you might have missed this week.

Ginger Pig opens as a hotel for the first time

Gingerman Restaurants branch out in to hotels

Chef James Dugan joins Sheraton Grand London Park Lane

Chef James Dugan joins Sheraton Grand London Park Lane

People on the move in hospitality: May 2017

People on the move in hospitality: May 2017

Facebook @TheLincolnshireChef

Chef Steven Bennett leaves The Comfy Duck

Election manifestos fail to mention cut in Tourism VAT

Election manifestos fail to mention cut in Tourism VAT

Mei Ume to launch at Four Seasons Ten Trinity Square

Mei Ume to launch at Four Seasons Ten Trinity Square

Raymond Blanc to launch gardening school at Le Manoir

Raymond Blanc to launch gardening school at Le Manoir

Friday Five: The week's top news

Friday Five: The week's top news

300 waiters run in National Waiters' Day Race

300 waiters run in National Waiters' Day Race

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