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Martin Burge joins Farncombe Estate as culinary director

Martin Burge joins Farncombe Estate as culinary director

Martin Burge has been appointed culinary director at Farncombe Estate in the Cotswolds.

UK general election 2017 impact hospitality industry

What does a 2017 general election mean for hospitality?

(Photo: Bourgee)

Bourgee steak and lobster to open first site outside Essex

Ladies of Restaurants to host London debate

Ladies of Restaurants to host London debate

Martin Chiffers / Sugar Championships 2017 senior winner sculpture

Martin Chiffers on why “pastry chefs must do sugar art"

Third Back To The Floor event raises £92k for Hospitality Action

Third Back To The Floor event raises £92k for Hospitality Action

Mark and Shauna Froydenlund on taking the reins at Marcus at The Berkeley

Mark and Shauna Froydenlund on taking the reins at Marcus at The Berkeley

Craft Guild launches Young National Chef of the Year 2018

Craft Guild launches Young National Chef of the Year 2018

D&D London's South Place Hotel sold

D&D London's South Place Hotel sold

Friday Five: The week's top news

Friday Five: The week's top news

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