Trends & Reports

Friday Five: The week's top news

Friday Five: The week's top news

We round-up some of the top stories in hospitality you might have missed this week.

Sunday service: How London restaurants are rethinking weekends

Sunday service: How London restaurants are rethinking weekends

The whole hog: 5 ways chefs are embracing nose-to-tail dining

The whole hog: 5 ways chefs are embracing nose-to-tail dining

Restaurants encouraged to offer vegan vegetarian menus

Restaurants encouraged to offer more meat-free dishes

Friday Five: The week's top news

Friday Five: The week's top news

Casual Dining Group Heathrow Airport pub opening

Casual Dining Group to enter pub market with two new Heathrow operations

Leon minority stake acquired for £25m to boost expansion plan

Leon minority stake acquired for £25m to boost expansion plan

Building bridges: Inside Bristol's booming restaurant scene

Building bridges: Inside Bristol's booming restaurant scene

Franco Manca to open in Richmond-upon-Thames

Franco Manca to open in Richmond-upon-Thames as expansion continues

Restaurants mut be ‘authentic’ to attract customers, says report

Restaurants must be ‘authentic’ to attract younger customers, says report

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