Martin Burge joins Farncombe Estate as culinary director

Martin Burge joins Farncombe Estate as culinary director

UK general election 2017 impact hospitality industry

What does a 2017 general election mean for hospitality?

Restaurants could keep EU staff under "barista visa" plans

Restaurants could keep EU staff under "barista visa" plans

Raymond Blanc Royal Ascot chef scholarship Phil Howard

Raymond Blanc launches Ascot Racecourse chef scholarship programme

Charles Smith named head chef at Lords of the Manor

Charles Smith named head chef at Lords of the Manor

Claire Clark to open patisserie academy with professional courses

Claire Clark to open patisserie academy with professional courses

Ben Tish to leave Salt Yard Group for solo venture

Ben Tish to leave Salt Yard Group for solo venture

Pret A Manger promises to pay interns after online backlash

Pret promises to pay interns after online backlash

National Waiters' Day 2017 to celebrate front-of-house staff

National Waiters' Day returns to celebrate front-of-house staff

Marcus Wareing Restaurants appoints husband and wife chef patron

Husband and wife team appointed joint chef patrons at Marcus

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