Anjie Keegal has been tasked with driving growth at boutique London hotel Belgraves

Anjie Keegal on joining Belgraves and why hospitality is like Marmite

Bath Ales managing director Robin Couling, who joined the company in 2008 and masterminded the Graze launch

Business Profile: Bath Ales

Ulrike le Roux is general manager at Sudbury House, overseeing its redecoration and refurbishment

Ulrike le Roux on Sudbury House and her passion for hospitality

"Today the restaurant business is like chess – you have to pick the right people and put them in the right place" - Mourad Mazouz

Mourad Mazouz: Pearls of Wisdom

Artem Sagiryan, interim CEO of Ping Pong

Business Profile: Ping Pong

The #AskMark Twitter Q&A with chef Mark Sargeant took place on Monday, 31 March between 2-3pm

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

Mark Slaney previously worked as head sommellier for Lucknam Park Hotel and recently published a book on wine

Mark Slaney on the Horseshoe, wine and a life in hospitality

Sutton says the opportunity to take on the White Post was too good to turn down

Brett Sutton on the White Post, British pubs and his love of making bread

Arnaud Bignon is the executive chef of The Greenhouse restaurant in Mayfair

Arnaud Bignon: Pearls of Wisdom

Core principles: Richard and Nikki Cooper are enjoying the fruits of their labour

Business Profile: The Stable

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