Nuts, peanuts and sesame seeds are part of the 14 allergens included in the law

Allergen law could cost £200m a year

All BFree products are free from gluten, wheat, dairy, soy and nuts

BFree products now available to food service outlets and caterers

Nuts are one of the top 14 allergens included in the law

Allergens: Half of venues still unaware of law

The new FSA guidance explains the new obligations and requirements on foodservice businesses when it comes to allergen ingredients

FSA publishes draft guidance on new EU allergen laws

New allergen legislation comes into effect in December 2014. Are you ready?

Restaurants step up preparations ahead of EU allergen labelling law

The new Pidy range is gluten-free and dairy-free and comes in three different varieties

Pastry manufacturer Pidy launches gluten-free range

Gluten-free diets are becoming more mainstream, and the hospitality industry has some catching up to do

Into the mainstream: are restaurants catering for gluten-free growth?

Diners are influenced by health and lifestyle factors when choosing where to eat out

Diners influenced by health and lifestyle choices, says Horizons

Gluten-free pizza bases will now be offered in all branches of Pizza Express along with five other dishes and a beer

Pizza Express launches gluten-free range and refreshes children's menu

Pay attention: Catering for dietary requirements can boost sales and increase customer loyalty, but you and your staff must be aware of the issues

Dietary requirements: Everything you need to know

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