Casual Dining

Megan’s restaurant to return to Parsons Green

Megan’s to return to Parsons Green

By Joe Lutrario

All-day dining brand Megan’s is returning to West London’s Parsons Green having taken on the former Le Pain Quotidien site on Parsons Green Lane.

Restaurant groups see solid November sales ahead of crucial Christmas trading

Restaurant groups see 'solid' November sales

By James McAllister

Britain’s leading hospitality groups achieved year-on-year sales growth of 4.0% in November, the new CGA RSM Hospitality Business Tracker reveals.

Sune restaurant launch Hackney Honey Spencer and Charlie Sims

Latest opening: Sune

By Joe Lutrario

Honey Spencer and Charlie Sims have opened a relaxed-yet-highly-accomplished neighbourhood restaurant in Hackney’s Broadway Market.

Boom Bap Burger opens third site

Boom Bap Burger opens third site

By Restaurant

Burger mini chain Boom Bap Burger has opened its third London restaurant, in London's Leadenhall Market.

Fast casual pan-Asian chain Banana Tree has doubled its estate following acquisition by Big Table Group

Banana Tree doubles estate in a year

By James McAllister

Fast casual pan-Asian chain Banana Tree has doubled its estate in a year following its acquisition by The Big Table Group.

The team behind The Tamil Prince open The Tamil Crown desi pub in London Islington

Latest opening: The Tamil Crown

By James McAllister

The Tamil Prince team have launched a second London site, which places greater emphasis on its pub setting while retaining a robust food offering.

Fenix is the new Greek restaurant in Manchester from Tattu team

Latest opening: Fenix

By Joe Lutrario

The duo behind Tattu have launched their most ambitious (and expensive) project yet - a huge Greek restaurant in Manchester.

MW-Eat chairman Ranjit Mathrani on what makes a good leader and how to deal with unpredictability in business

How I Got Here: Ranjit Mathrani

By James McAllister

The chairman of Indian restaurant group MW-Eat, who was recognised at this year's R200 Awards, on what makes a good leader and how to deal with unpredictability in business.

The Lowdown: Bistro Greggs

The Lowdown: Bistro Greggs

By James McAllister

The high street bakery chain is looking to stake (bake) a claim on the dinner market with a month-long, pop-up restaurant featuring a Gallic-inspired menu.

Turophile Mathew Carver opens Rind British cheese restaurant in Yorkshire Dales

Latest opening: Rind

By James McAllister

Turophile Mathew Carver has swapped central London for the rolling hills of the Yorkshire Dales for his latest restaurant venture.

‘Pub with wines’ to open in Spitalfields next month

‘Pub with wines’ to open in Spitalfields

By Joe Lutrario

Alfi, an all-day ‘wine pub’ and restaurant is set to open its doors in the heart of Spitalfields next month, offering small plates and an extensive selection of wines on tap from across Europe.

Permit Room Brighton Indian restaurant from the team behind Dishoom

Latest opening: Permit Room

By Joe Lutrario

The team behind Dishoom is shaking things up with a cocktail-led spin-off in Brighton’s The Lanes.