Inamo's Noel Hunwick on how restaurant technology is evolving

Inamo's Noel Hunwick on how restaurant technology is evolving

Technology-driven restaurant Inamo is opening its third London site in Camden this week. BigHospitality caught up with co-founder Noel Hunwick to to talk about the group's expansion plans and how technology can enhance the restaurant experience.

The top 5 stories in hospitality this week 28/11 - 02/12

The top 5 stories in hospitality this week 28/11 - 02/12

BrewDog launches £10m crowdfunding campaign

BrewDog launches £10m crowdfunding campaign

Gold Service Scholarship announces 2017 finalists

Gold Service Scholarship announces 2017 finalists

Eden Hotel Collection to sell Buckland Tout-Saints

Eden Hotel Collection to sell Buckland Tout-Saints

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Business

Serviced apartment operators optimistic for 2017

Serviced apartment operators optimistic for 2017

Thinkstock/AndreaAstes

Airbnb to impose 90-day limit on London rentals

Average room rates fall by up to 20% in UK's major cities

Average room rates fall by up to 20% in UK's major cities

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Venues

Pidgin team open Enfant Terrible wine bar

Pidgin team open 'Hackney’s smallest wine bar'

The Spanish Butcher is the third site from Rusk & Rusk

Rusk & Rusk to open third site in Glasgow

Winners of the ASAP 2016 Awards

ASAP Awards 2016: Winners revealed

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Events & Awards

Chef Adam Rawson to take on Fitzrovia pub residency and supperclubs

Chef Adam Rawson to take on Fitzrovia pub residency and supperclubs

Bookatable launches restaurant music festival to explore food-music

Bookatable launches restaurant music festival to explore food-music link

The team from Asha's, Birmingham / Twitter @BritCurryAwards

British Curry Awards announce winners amid immigration controversy

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People

Hospitality Openings: November 2016

Hospitality Openings: November 2016

Chefs' Secrets of Success: Francesco Mazzei

Chefs' Secrets of Success: Francesco Mazzei

Boom Burger diversifies with new Boom Shack concept in Brixton

Boom Burger diversifies with new Boom Shack concept in Brixton

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Trends & Reports

Foodservice operators should expect to see higher prices for supplies as food inflation grows, experts warn

Restaurants, pubs and hotels at front line of rising food inflation

Seafish and AHDB have issued guidelines on portion sizes for fish and chips

Campaign calls for standardised fish and chip portion sizes

Crieff Hydro's owner said profitability had been hit by improvements to all its hotels, but it was confident for the year ahead

Challenging, yet profitable year for Crieff Hydro hotel company

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Legislation

Autumn Statement 2016: What does it mean for hospitality?

What does the Autumn Statement mean for hospitality?

Business rate appeal block could cost small businesses £700m

Business rate appeal block could cost small businesses £700m

Brexit could boost VAT Campaign, says new letter to 40 MPs

Brexit could boost VAT Campaign, says new letter to 40 MPs

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New Products

Expedia to expand loyalty scheme to UK website

Expedia to expand loyalty scheme to UK website

Food and drink trends for 2017

Six food and drink trends to watch in 2017

Introducing the Chefs’ Choice Awards

Introducing the Chefs’ Choice Awards

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Popular News

People On The Move In Hospitality: November 2016

People On The Move In Hospitality: November 2016

Hospitality Openings: November 2016

Hospitality Openings: November 2016

The new black: How coffee got creative peak coffee

The new black: How coffee got creative

Galleries

Videos

Audio

Property of the week

West Yorkshire: Function Venue

£695,000.00 - Freehold Of interest to CORPORATE or PRIVATE Operators, large or single.    Very unique eight sided...

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Latest Products

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