This week's most read news stories include Dishoom taking its Permit Room spin-off to Cambridge and the return of Simon Rogan's seasonal on-farm dining experience.
Boxpark is focusing on local operators for its upcoming Liverpool site with its opening line-up including Crazy Pedro’s, Yoki Social Table, Pukht and a new concept from the founders of Maray.
The co-founder of Brighton restaurant Dilsk on Piedmont-based winemaker Chiara Boschis, Pieropan’s La Rocca and the unusual structure of her wine list.
The executive chef at London-based pizza restaurant group Crust Bros on working in a bakery as a teenager, customers demanding pineapple on pizza, and learning English from Gino D'Acampo.
Former Hélène Darroze at The Connaught chef Andrea Granzarolo is to lead the kitchen of new fine dining restaurant in London’s Fitzrovia that celebrates the staple Italian rice dish risotto.
A brace of restaurants from David Carter and Harts Group and follow up venues from Los Mochis, Jean-Georges Vongerichten, and Josh and Paul Katz are among this month's openings to have on your radar.
Papa John’s has confirmed it will close 43 ‘underperforming’ sites from across its UK estate after launching a review of the business at the start of the year.
Rigatoni’s, the Manchester-based restaurant group that previously traded under the name Sud Pasta, has announced the closure of its second site in as many months.
Chef Tony Rodd is to oversee the stoves of a new neighbourhood-style restaurant and wine bar being launched in Margate by former Jamie Oliver Group MD Ryan Jacovides.
Plans have been approved to build a monolithic, cubed structure in west London that will be home to hundreds of dark kitchens as well as a huge community food hall.
Japanese-Peruvian restaurant group Chotto Matte has confirmed that its debut regional restaurant will launch in early 2025, around six month later than originally planned.
Britain’s leading managed restaurant groups achieved year-on-year sales growth of 8% in delivery sales in February 2024, CGA by NIQ’s new Hospitality at Home Tracker shows.
