Notting Hill has become one of the capital's hottest foodie destinations. Restaurant took a group of chefs and operators to check out three of the best places to eat in the area.
The London-based chef known as Whyte Rushen has created a crowdfund to support the opening of his first permanent restaurant, which is set to launch next month in Hackney.
Edinburgh-based Neapolitan pizza brand Matto will launch its third and largest site later this month in the Scottish capital’s Newington neighbourhood on the southside of the city.
Burger slinger Mother Flipper has opened its first permanent restaurant in its ‘spiritual home’ of Brockley, south London, more than a decade after originally launching as a street food outfit.
Brighton & Hove-based restaurant group Fatto a Mano will open its second London pizzeria early next month in Covent Garden, bringing its total estate to five sites.
Beef supremo Charlie Carroll and publican extraordinaire Oisin Rogers are about to open Soho pub and restaurant The Devonshire. And they have a secret weapon up their sleeves in a certain former The Fat Duck chef.
This month's key openings include Jamie Oliver's long-awaited return to London’s restaurant scene, The Wolseley City, and Oisín Rogers and Charlie Carroll's much-anticipated Soho spot The Devonshire.
Luxury seafood restaurant and retail brand Caviar House & Prunier has partnered with the Threadneedles Hotel to launch its first outpost in the City of London.
![Daniel Fletcher (centre) with Morchella founders Ben Marks (R) and Matt Emmerson (L) [Credit: Stuart Milne]](/var/wrbm_gb_hospitality/storage/images/_aliases/news_teaser_medium/publications/hospitality/restaurantonline.co.uk/article/2023/11/23/perilla-pair-ben-marks-and-matt-emmerson-to-launch-morchella-in-clerkenwell/6194733-5-eng-GB/Perilla-pair-Ben-Marks-and-Matt-Emmerson-to-launch-Morchella-in-Clerkenwell.jpg)
