Dan-Grigg
Suffolk-based hospitality company The Chestnut Group has recruited Dan Grigg as group executive head chef.
Dan has previously worked at the Michelin-starred Samling Hotel in Cumbria and the three AA Rosette Gilpin Hotel & Lake House in the Lake District.
He said: “I’m hugely excited about taking the helm in The Chestnut Group’s kitchen. We have a shared goal to mix the best, seasonal produce with creative flair to inject some fun into the dining experience through sensational flavours."
