11. Chef Mauro Colagreco of Mirazur is congratulated (number 6)-edit

By Hannah Thompson

13-Jun-2016 - Last updated on 15-Jun-2016 at 08:20 GMT

Chef Mauro Colagreco of French restaurant Mirazur (6^th place) is playfully congratulated during the 2016 ceremony. Colagreco, who is Argentine-Italian, has described his food as owing as much to Italian influences as to those of his own culinary background.

See you in Melbourne in 2017!

slide-zero-50Best2016

1. Massimo Bottura-flag-1

2. The Clove Club - Daniel Willis, Isaac McHale, Jonny Smith (no 55 in 2015, highest new entry 2016, no 26)-edit

3. Ashley Palmer-Watts + Jonny Lake-edit

4. Brett Graham (Ledbury, number 14)-edit

5. The Awards ceremony-edit

6. Massimo Bottura with Can Roca brothers (number 2)-edit

7. The winners on stage-edited

8. William Drew speech day before Chefs Feast-edit

9. William Drew and Massimo Bottura speaking-edit

10. Yoshihiro Narisawa, Narisawa, Tokyo Japan (number 8)-edit

11. Chef Mauro Colagreco of Mirazur is congratulated (number 6)-edit

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